Cheesy and Flavorful Snider's Healthy Taco Casserole

INGREDIENTS

• 1 lb ground beef
• 3 tbsp Snider’s Ancho Chili, divided
• 1 tbsp water
• 15 oz can black beans, drained and rinsed
• 15 oz can corn, drained
• 1 cup salsa of choice
• 2 bell peppers, diced
• ½ cup sour cream
• ½ cup plain greek yogurt
• 1 cup Mexican style cheese

INSTRUCTIONS

• Preheat oven to 350°F.
• In a skillet over medium to high heat brown ground beef, add 2 tbsp Snider’s Ancho Chili and your water.
• Once beef is browned add to a sprayed casserole dish.
• Combine all other ingredients besides cheese. Cover with foil and cook for 30 minutes.
• Take out of oven and add cheese.
• Cook uncovered for an additional 5 minutes.
• Serve by itself for or over rice